PLSSS HELPPP 100 POINTS!! (that's all I have :)
Designing an Investigation to Test the Activity of Yeast Cells in Anaerobic Conditions:

In this part of the lab, you will investigate the anaerobic process of fermentation, summarized by this equation:

Fermentation (anaerobic): C6H12O6 → C2H4O + CO2 + 2ATP
Think about how you might reduce the amount of oxygen in the bags at the start of another experiment. Hint: Boiling water drives out dissolved O2. Also, recall that room air contains O2.

Design an experiment to test the effects of anaerobic conditions on the activity of yeast cells. Use the six plastic bags you washed and dried in Part 1, as well as any other leftover materials you have. In the space below, write a hypothesis for your experiment, predictions for your results, and the steps of the procedure you have designed. (14 points)