misty0719
misty0719 misty0719
  • 14-12-2022
  • Arts
contestada

brief evaluation of your work.
Activity
In the lesson, you learned about the different techniques to tenderize meat. Imagine you and a friend are making dinner together and you have a
cut of both beef shank and pork loin. Which tenderizing technique would you ule for each of these cuts and why?

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