RebelFoxy5941 RebelFoxy5941
  • 16-01-2024
  • Chemistry
contestada

A fermented beverage is enhanced with a natural fruit flavoring added post-fermentation to increase turbidity. Turbidity could interfere with assessment of several quality attributes. Which of the following sample preparation techniques would likely NOT assist in an accurate analysis of the product?
A) filtration
B) acidification
C) centrifugation
D) solid phase extraction

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