annat630 annat630
  • 13-02-2024
  • Chemistry
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a sample of yogurt was analyzed with AA spectroscopy to determine the percent of calcium in the yogurt. 0.800 g of yogurt was used to make 100.0mL of solution for analysis. This solution was found to have a calcium concentration of 8.51 ppm. how many mg of calcium are present in the solution?

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