shawtyyy831 shawtyyy831
  • 15-10-2019
  • Health
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1. A Person in Charge is required at food establishments:

A. During the beginning of each shift
B. During the end of each shift
C. During all hours of operation
D. During the busy hours of operation

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Brooklyn1225
Brooklyn1225 Brooklyn1225
  • 15-10-2019
C. During all hours of operation
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