parris029 parris029
  • 12-07-2020
  • Health
contestada

To avoid cross contamination among meat, poultry, and fish some kitchens use ____ cutting boards

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jaydalynn46
jaydalynn46 jaydalynn46
  • 12-07-2020
Plastic. It’s easier to clean and does not have many places for it to hide unlike wood.
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jleidy1234 jleidy1234
  • 12-07-2020
Plastic Bc it’s way easier to clean rather then having a wood one and u having a rough time
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