Respuesta :

prashant12345

Explanation:

The bacteria Lactobacillus acidophilus are frequently used in the production of yogurt. These bacteria use lactic acid fermentation when oxygen is not available.

04302003alejn30
The bacteria Lactobacillus acidophilus are frequently used in the production of yogurt. These bacteria use lactic acid fermentation when oxygen is not available.

I hope it helps you :)

Otras preguntas