123488735 123488735

11-02-2022
Arts

contestada

Why does a foodservice manager need to know details such as ingredient amounts and market price?

Respuesta :

Jennyabq Jennyabq

11-02-2022

Why a foodservice manager has to know details such as ingredient amounts and market price is so they can calculate the money they need to spend.

Mark me brainliest

Answer Link

Otras preguntas

What was Mr.Bach's "Fight for freedom"?

the surface area of a right triangular prism is 228 square inches. The base is a right triangle with a base height of 6 inches and a base length of 8 inches. Th

Which of the following has the most electrons? A) Sr^{2+} B) Rb C) Cl^{-} D) Kr

the combined alleles of all the individuals in a population are called the ?

Which word correctly completes the sentence? All around the attic we found many __________ nests. A.

What are "the Camelot years"?What does that mean

a plant cell is 0.00001267 meter wide. How is this number written in scientific notation.

Find the domain and range of function y = √(−x^{2} −6x+2)

Which word correctly completes the sentence? My oldest __________ coin collection includes some rare and valuable items. A. brothers B.

Solve and check 14=2/3(9y-15)