soccerplayer4876 soccerplayer4876
  • 11-07-2017
  • Biology
contestada

Minerals are often lost during food preparation because

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BlueSky06
BlueSky06 BlueSky06
  • 21-07-2017
Before food is finally being served for people to enjoy it, it passes through a lot of steps. During cutting, juices can ooze out of the food carrying the minerals that are supposedly there. Also, the minerals can also be vaporized once already dissolved in water during the heating process. 
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