Levantine4625 Levantine4625
  • 15-09-2017
  • Biology
contestada

Preservatives such as citric acid are added to foods to interfere with bacterial growth. this creates an acidic ph in the food. why does this affect the bacteria that are present?

Respuesta :

NotAWeeb
NotAWeeb NotAWeeb
  • 15-09-2017
There is always a minimal and maximum Ph level bacteria can live in. for example Salmonella  can only grow between 4.2 and 7,5 Ph. 
Answer Link
elizabethvillalovoz elizabethvillalovoz
  • 25-04-2020

Answer:

to add tartness

Explanation:

Answer Link

Otras preguntas

what does mrs gren mean??????????
How long did king Arthur served
What is the final balance for the investment? $1500 for 3 years at 10% compounded annually  A.$1625.00  B.$1875.00  C.$1996.50  D.$2110.50
Use long division to find the quotient. (x²+6x-27) ÷ (x-3)
How do you write 14/12 and 31/10 as a mixed number
What is 23 squared and 62 squared please help?
The oxygen saturation of a lake is found by dividing the amount of dissolved oxygen the lake water currently hasper liter by the dissolved oxygen capacity per l
How would you find the zero of f (x)=16x^4 - 9x^2
RATIO HELP PLEASE1. mrs perry shares out 20 biscuits between gemma and zak in the ratio 1:4. how many biscuits do they both get? 2. mr castle shares out 80 marb
how has climate influenced American foods?